14 Dec Perfect Crumbed Fish
You Will Need:
- 8 Hake Fillets (thoroughly thawed)
- 3 Eggs
- 1 Tbs Bread Crumbs
- ½ Cup Self raising Flour
- 2 Tbs Spice for Fish
- 1 Tbs Dried Parsley
- 1 Tbs Crushed Garlic (Dried)
- Salt & Pepper to taste
500ml Canola Oil (for deep frying)
Method:
- In a heavy pan, heat oil until it’s hot
- In a separate platter/dish mix all the dry ingredients
- In a bowl, beat the 4 eggs
- Deep your Hake Fillets into the egg mixture, then into the flour mixture and then into the pan, fry for +- 3minutes on each side, depending on the thickness of the fillet.
- When the fillets are golden brown, take them out and rest them on a paper towel to absorb excess oil.
- Serve with your desired sides, ie Potato Chips, Garden Salad, etc
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