Method:

• Sprinkle dried crushed garlic, salt, and black pepper evenly over the steak & let them rest.
• Heat a large cast-iron skillet over high heat.
• Add oil to pan & swirl to coat.
• Add fresh thyme, rosemary, and garlic and let it fry for 30seconds
• Add steaks to pan and cook for 3 minutes on each side or until browned (less time if you like yours Rare like me :))
• Take the steaks out and let them rest on a board or platter for 5-10minutes before serving.
• Enjoy 🙂