17 Feb Roast Duck with Orange Glaze

• Whole Duck ( About 2kgs)
• Salt and Pepper
• Olive Oil
• Paprika

• Juice of 2 Oranges
• 1 Tbsp Honey
• 2 Tbsp Sweet Orange Marmalade
• 1 tsp grated Ginger
• 3 Cloves Garlic, grated
• Salt & Pepper to taste
• 1 tsp Butter

• Rinse Duck and Dry thoroughly, tie the legs together with a string.
• In a roasting pan, season duck with Olive Oil , Paprika, Salt & Pepper and cover with aluminium foil
• Roast in a pre heated oven at 200 degrees Celsius for 1h30min
• Remove Duck from oven and let it rest for 10min, score it in a diamond shape pattern
• Using a brush, apply the Orange Glaze/ Sauce all over the Duck making sure it’s well coated and put it back in the oven, uncovered for a further 20-30min until the skin is nice and crispy.
• Serve with root vegetables and a garden salad.

Orange Glaze:

• In a saucepan bring all the Orange glaze ingredients to boil, whisking the mixture until the marmalade is dissolved
• And then reduce heat, let is simmer until the sauce is thick and syrupy
• Brush over the Duck and use some as a sauce when serving