03 Mar Ostrich Steak on a Bed of Cauliflower Puree

Serves: 4, Cooking Time: 15min

You Will Need:

• 1 Head Cauliflower, cut into florets
• 250ml Fresh Cream
• 1Tbsp Butter
• 1tsp Robertson’s Crushed Garlic 
• Salt & Pepper to taste
• Pomegranate seeds for garnishing (optional)

Method:

• In a pot, steam cauliflower in a little water for about 6-10min or until it’s soft.
• Drain excess water, and pour in the fresh cream. Bring to boil on low heat then add garlic, Salt & Pepper.
• Remove from heat and set aside, add butter and blend the mixture using a stick – hand -blender until smooth and creamy.
• Taste and add more seasoning if needed.

Serve with Steak, Grilled Chicken, etc

Ostrich Steak:

Season Ostrich Steak with Dried crushed garlic, Salt & Pepper and let it rest for 10min. In a pan heat oil and add rosemary, fresh garlic. Fry your ostrich Steak for 4minutes each side if you prefer it medium rare and for longer if you prefer it ‘burnt’🤷🏽‍♀️. 

Serve on a bed of Cauliflower Purée with Strawberry sauce. 

Garnish with pomegranates.