28 Dec Lamb Shank
You Will Need:
- 4 Lamb Shanks
- Carrots – cut into chunks
- Button Mushrooms
- 2 Stalks Celery- Finely chopped
- 1 Onion finely chopped
- 6 Young/ Small onions – (whole)
- Half Green pepper – finely chopped
- 500ml Good Quality Dry Red Wine
- 1 Can of Chopped Tomatoes
- Fresh Rosemary ( a handful )
- Fresh Thyme (a handful)
- Dried Oregano -one spoon
- 6 Cloves of Garlic halved
- Salt & Pepper to taste
- Olive Oil 15ml
Method:
- Season the lamb shanks with salt and pepper and let them rest.
- Heat oil in a heavy pot (it must also be oven proof)
- Sear the shanks till brown, remove from pot and put aside
- In the same pot with oil, fry onions, green pepper, celery until soft
- Add carrots, garlic, young onions and herbs and cook for 2min
- Add can of tomatoes, then lamb shanks and red wine. Let it simmer for 5-10min (Salt& Pepper to taste)
- Put the whole pot (lid closed) in a heated oven for 2,5hours at 180Degrees C.
- Add the button mushrooms (whole) just 30 minutes before you finish cooking your shanks.
- Serve with Mash Potatoes, Roast Veggies, Young Potatoes…. anything really๐คท๐ฝโโ๏ธ
Noni
Posted at 17:01h, 21 JanuaryDefinitely trying this recipe after my fast
DRCHEFMOM
Posted at 10:00h, 22 JanuaryYou will love it mah! Thank you for stopping by ๐
Celestine
Posted at 06:09h, 24 JanuaryDefos making this one ๐๐ฝ
DRCHEFMOM
Posted at 14:25h, 24 JanuaryPlease let me know how it comes out Celestine:)
Busi
Posted at 16:03h, 27 JanuaryI don’t eat red meat but I’m going to try this for iou yami ๐looks so yum. Can you kindly add pics of the steps if it isn’t too much of a hasle.
DRCHEFMOM
Posted at 17:17h, 27 JanuaryThank you so much friend! Check my Insta stories, I did post some steps there. Will add the steps in the future๐๐
Dumakazi
Posted at 18:13h, 27 JanuaryDefinitely trying all these recipes thanx Philile
DRCHEFMOM
Posted at 18:57h, 27 JanuaryYou will love them. Thank you for stopping by Doc๐
PALEO24.COM
Posted at 06:00h, 11 MarchHello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
DRCHEFMOM
Posted at 12:00h, 12 Marchthank you
LOCAL SEO SERVICES
Posted at 19:47h, 22 JanuaryI truly appreciate this post.Much thanks again. Fantastic.
DRMOMCOOKS
Posted at 16:47h, 27 JanuaryPleasure mah
T
Posted at 15:28h, 23 FebruaryWhat can I replace the red wine with? I’m strictly prohibited from alcohol.
DRMOMCOOKS
Posted at 11:12h, 27 FebruaryYou can use more stock T ๐
Zama Mbili
Posted at 10:17h, 24 FebruaryHello Philile, i really love lamb shanks but i do not drink alcohol what should i use instead of cooking the shanks with dry red wine?
DRMOMCOOKS
Posted at 11:10h, 27 FebruaryHello Zama, you can totally omit it and just use more Stock instead :)! Hope this helps