Preparation Time: 6 Minutes, Serves: 2-3

YOU WILL NEED:

• 2-3 Cups Mixed Lettuce Leaves
• 1/2 Cup Julienne Raw Beets ( you can buy the already prepared ones from Woolworths, or even the lettuce that has spiral beets in it – also from Woolies)
• 6 Large Strawberries, halved
• 1 Radish, thinly sliced
• 200g Smoked Salmon Shavings ( you can substitute with Smoked Trout)
• A handful of pomegranate seeds for garnishing.

Dressing:

• 100ml Plain Yoghurt or Greek Yoghurt
• Juice of Half a Lemon
• 1 tsp Chopped Coriander
• Salt & Pepper to taste

Mix all the dressing ingredients together to make a dressing.

Method:

• On an open platter, layer lettuce and beets
• Roll the salmon strips into ribbons and place them sparingly on top of the lettuce.
• Arrange the halved strawberries,  followed by radish slices
• Spoon in the yoghurt dressing in sections
• Sprinkle pomegranates seeds all around the platter.
• A squeeze of lemon just before serving will take this salad to the next level 🙂

SERVE THIS ON ITS OWN AS A MEAL OR AS A SIDE SALAD