Serves 3-4, Prep Time: 10min, Cooking time: 20min

YOU WILL NEED:

• 4 Large Baby Marrows
• 2 Pieces Chicken breasts, cut into strips
• 1/2 Onion Roughly finely Chopped
• 1/2 Red Bell Pepper finely chopped
• A handful of Broccoli 🥦, roughly chopped
• 2 Black Mushrooms, Sliced (you can use 4 button mushroom)
• 2 Cloves Garlic, minced
• 1 1/2 Cups Grated Cheddar Cheese
• I Tbs Dried Origanum
• 2 Tbs  fresh Coriander chopped
• Ina Paarmans’ Rosemary & Olive Spice ( you can use a veggie spice or any spice of your choice)
• Olive Oil for sautéing
• Salt & Pepper to taste.
  
  

Ps: You can use any vegetables of your choice for the filling!!